Phone 402-341-7261
Fax 402-345-8955
U.S.D.A. Inspected for quality
Exclusively Corn Fed Nebraska Beef for flavor
Dry Aged for Tenderness
No artificial flavor enhancers
Steaks:
- Rib eye (bone in or boneless)
- Filet Mignon
- New York Strip
- Omaha Strip(Bone in)
- Top Sirloin
- T-Bone or Porterhouse
- Rouladen-Beef Roll
- Flank Steak
- Skirt Steak
- Cubed(Minute Steak)
- Round Steak
- Delmonico Ribeye
Roasts:
- Prime Rib
- Rump Roast
- Chuck Roast
- Sirloin Roast
- Whole Tenderloin
- Try Tip
- Top Round
- Bottom Round
- Inside Round
- 7- Bone
- Round Bone
- Blade
- English
- Flat Iron
- Oxtail
- Beef Ribs
- Short Ribs(Bone in or boneless)
- Brisket
- Stew Meat
- Fresh Calf Liver
- Soup Meat
- Ground Chuck
- Ground Round
- Steamship Round