2532 South 24 Street 68108

Monday thru Saturday 9 - 5:30

Phone402-341-7260

Fax 402-345-8955

2502 South 130 Ave. 68144

Monday thru Saturday 10 - 6

Phone 402-333-7277

Fax 402-333-8114

We put the fun in the bun
Beef:
Cut from U.S.D.A. Choice(or Higher) aged Heartland Beef, our steaks are guaranteed to be beautifully marbled with exceptional flavor.

U.S.D.A. Inspected for quality
Exclusively Corn Fed Nebraska Beef for flavor
Dry Aged for Tenderness
No artificial flavor enhancers


Steaks:
- Rib eye (bone in or boneless)
- Filet Mignon
- New York Strip
- Omaha Strip(Bone in)
- Top Sirloin
- T-Bone or Porterhouse
- Rouladen-Beef Roll
- Flank Steak
- Skirt Steak
- Cubed(Minute Steak)
- Round Steak
- Delmonico Ribeye

Roasts:
- Prime Rib
- Rump Roast
- Chuck Roast
- Sirloin Roast
- Whole Tenderloin
- Try Tip
- Top Round
- Bottom Round
- Inside Round
- 7- Bone
- Round Bone
- Blade
- English
- Flat Iron


- Oxtail
- Beef Ribs
- Short Ribs(Bone in or boneless)
- Brisket
- Stew Meat
- Fresh Calf Liver
- Soup Meat
- Ground Chuck
- Ground Round
- Steamship Round