Phone 402-341-7261
Fax 402-345-8955
Salmon:
Whole Head-on Bone-in
Whole Headless Bone-in
Bone-in Steaked
Boneless Filet
Scallops
Trout
Orange Roughy
Pickled Herring
Smoked Boneless(Blind Robin)
Lute Fisk
Catfish
Walleyes
Shrimp(Whole or Deveined)
Krab Meat(Mock Crab)