2532 South 24 Street 68108

Monday thru Saturday 9 - 5:30

Phone 402-341-7261

Fax 402-345-8955

 

 

 

Bred Specifically for Flavor
Hand selected and trimmed by our butchers to assure quality
No sodium or Flavor enhancers

Cuts:
- Bone in or Boneless Loin Roast(Skin on or Skinless)
- Husker Chops (Thick cut)
- Loin or Rib Chops
- Butterflied Boneless Chops
- Tenderloin
- Stuffed Chops(Apple, Bread, Italian)
- Italian Boneless Roast
- Center Cut Loin Roast
- Loin Cut Roast
- Crown Roast
- Rib Cut Roast
- Country Ribs
- Sirloin Roast
- Green Ham(Fresh)(Skinless)
- Sweet Pickled Ham(Cured)
- Spare Ribs
- Baby Back Ribs
- Cutlets
- Shoulder(Bone in or boneless)(Skinless)
- Butts