2532 South 24 Street 68108

Monday thru Saturday 9 - 5:30

Phone402-341-7260

Fax 402-345-8955

2502 South 130 Ave. 68144

Monday thru Saturday 10 - 6

Phone 402-333-7277

Fax 402-333-8114

We put the fun in the bun
Pork:

Bred Specifically for Flavor
Hand selected and trimmed by our butchers to assure quality
No sodium or Flavor enhancers


Cuts:
- Bone in or Boneless Loin Roast(Skin on or Skinless)
- Husker Chops (Thick cut)
- Loin or Rib Chops
- Butterflied Boneless Chops
- Tenderloin
- Stuffed Chops(Apple, Bread, Italian)
- Italian Boneless Roast
- Seasoned Apricot Butt Roast
- Center Cut Loin Roast
- Loin Cut Roast
- Crown Roast
- Rib Cut Roast
- Country Ribs
- Sirloin Roast
- Green Ham(Fresh)(Skin on or Skinless)
- Sweet Pickled Ham(Cured)
- Spare Ribs
- Baby Back Ribs
- Cutlets
- Shoulder(Bone in or boneless)(Skin on or Skinless)
- Butts