Phone 402-341-7261
Fax 402-345-8955
Smoked Products:
Smoked with attention to tenderness, retention of natural juices, and a triple blend of natural hard woods for exceptional flavor.
Pork:
Hocks
Bacon
Chops
Skins
Baby Back Ribs
Spare Ribs
Hams:
Boneless
Semi-boneless
Bone-in
Whole shank on
Picknick Ham
Butts
Beef:
Brisket
Bacon
Turkeys:
Legs
Breast(Bone-in or Boneless)
Halves
Whole
Chickens:
Whole or Quartered
Breast(Bone-in or Boneless)
Fish:
Salmon(Whole or Filets)
Boneless Herring(Blind Robins)
Herring
Trout