Phone 402-341-7261
Fax 402-345-8955
Largest Selection of Venison Sausage in Nebraska
Over 40 Years Experience
Deer, Bear, Hogs, and and all kinds of hooved game.
(Fowl is treated differently)
Processing includes: Skinning/Boning/Steaking/Vacuum Packed/Freezing
Deer Processing:
All other game regular fee Plus eighty cents each pound over 100#
Whole carcass animals- deposit.----Boneless meat and trimmings- deposit.
Pay deposit when animal/trimming is dropped off.
(Parts of animals to be process will be charged by % of the whole carcass)
Grind and wrap your meat-sharp freeze:
We suggest adding Beef or Pork to your meat
to make your great meat even tastier
Headless Deer
Save your hide
Cape trophy mount
Skinless animal
Xtra Cleaning
We add 50 % Beef or Pork to your meat and charge for finished product
(Example: With 30 # of your meat, we add 15# of Beef or Pork, you will recieve 45# finished product)
Finished Product Cost Per Pound
Sausage:
Summer-----It's our top choice----------------
Cotto-------Garlic and peppercorn------------
Jalepeno----Cheddar and Jalepenos----------
Polish Fresh----A real treat---------------------
Polish Smoked----Made us famous------------
Italian(Mild or Hot)---Remember Peppers--
Breakfast Links---Everyone enjoys-----------
Weiners----Nebraska's best--------------------
Breakfast Bulk--Make a patty----------------
Brick Chili----All meat---------------------------
Deer Bacon----Sliced in 1# pkgs--------------
Italian-----Our own favorite
Cajun-------Southern flavor
Pepperonie-Just hot enough
Beef------Everyone love's it
Charged by starting weight
(Will shrink in weight by 50% in drying)
Back legs only
Bone-in or boneless
Charged per leg
Your promptness in picking up your order is greatly appreciated by us and your fellow hunters.
Holding charges of $1.00 per day will be added to any order not picked up 7 days after notification.
Any product not picked up within 60 days of notification will be disposed of and reported to state game and parks which may jeopradise your future license.